Author Talk: Alex Prud’homme with The French Chef In America and France Is A Feast

September 19, 2018

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Saturday, September 29 at 4 p.m.

Alex Prud’homme, Julia Child’s grandnephew, will present an illustrated talk on his two recent books. The French Chef In America: Julia Child’s Second Act, recounts the enchanting story of Julia Child’s years as a TV personality and beloved cookbook author and vividly describes the myriad ways in which she profoundly shaped how we eat today. Child was in her 60’s when she turned away from classical cooking and began to use recipes from around the world. It was then that she began to write in the first person instead of as The French Chef. France Is A Feast documents how Julia Child first discovered French cooking and the French way of life via intimate and compelling photographs taken by her husband Paul Child in France in 1948-1954.

Journalist and non-fiction author Alex Prud’homme began his writing career in 1988 after joining New York magazine as a fact-checker. He wrote many short articles there, and freelanced on the side, producing stories like “Slave,” a New Yorker piece about an irascible soup maven (later made famous by Seinfeld’s “Soup Nazi”). In the 1990s he moved to Business Month, where he profiled business leaders, to Time, where he covered national affairs, and to People, where he wrote crime stories. His articles have also appeared in The New York Times and Vanity Fair. He has written books about terrorism, the ImClone scandal, and the environment.

Copies of The French Chef In America and France Is A Feast will be available for purchase and signing. This event is FREE and open to the public. Please call the Essex Library at 860-767-1560 for more information or to register.