Food For Thought…New Cookbooks

July 18, 2007

If you’re looking for some new ideas on what to eat, try one of our new cookbooks. Right now, we’ve got “The Best Of The Best: the best recipes from the 25 best cookbooks of the year by the Editors at Food & Wine Magazine”, “Semi-Homemade Cooking” by Sandra Lee, and “The River Cottage Meat Book” by Hugh Fearnley-Whittingstall on our shelves. If you’ve had enough (or maybe too much) of all that delicious food you might want to check out “The Volumetrics Eating Plan: techniques and recipes for feeling full on fewer calories” by Barbara Rolls which is also on the shelf right now.

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