Hot Topic–New Books For Cooks

April 3, 2007

We have recently added the following cooking books to our collection. From kitchen tips to French, Italian, seafood or dessert recipes; you’ll be able to find something good to eat in these and all our other cooking books.

The Best Kitchen Quick Tips by the editors of Cook’s illustrated; Lidia’s Family Table by Lidia Matticchio Bastianich ; Chez Jacques by Jacques Pepin ; Big Small Plates by Cindy Pawlycn ; Baking by Dorie Greenspan and Mystic Seafood by Jean Kerr.


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2 Responses to “Hot Topic–New Books For Cooks”


  1. […] Johnt wrote an interesting post today onHere’s a quick excerptWe have recently added the following cooking books to our collection. From kitchen tips to French or Italian to fish or cookies; you’ll be able to find something good to eat in these and all our other cooking books. … […]

  2. WitheHorse Says:

    Hi all!
    I like this forum!!

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